Below you'll find a list of all posts that have been tagged as “gluten-free”
This salad makes a satisfying main course or a delicious side dish! The key to a tasty kale salad is to massage the leaves with your hands to break down it’s otherwise fibrous nature. After washing the kale, tear it into bite sized pieces and work it with your hands, gently kneading and squeezing it. Massaging the kale for 2-3 minutes …
This sweet potato pasta dish is a delicious substitute for grain-based pastas. The sweet potatoes are a vitamin and mineral rich source of fibre, and make for a satisfying base for this dish. If you have never used vegetables in place of grain-based pastas, I encourage you to give it a try! To make the sweet potato pasta, you …
