Do you feel the need for a sweet indulgence? This delicious chocolate coconut banana “split” recipe is sure to please with the perfect balance of sweetness and a bit of a chewy crunch. Not only is it incredibly tasty, it also provides a great source of vitamins, minerals, powerful antioxidants and healthy fats. This recipe will satisfy your sweet tooth while also being a truly guilt-free treat!
Share this Recipe!
Do you feel the need for a sweet indulgence? This delicious chocolate coconut banana “split” recipe is sure to please with the perfect balance of sweetness and a bit of a chewy crunch. Not only is it incredibly tasty, it also provides a great source of vitamins, minerals, powerful antioxidants and healthy fats. This recipe will satisfy your sweet tooth while also being a truly guilt-free treat!
Enjoy!
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Servings: 4
- 2 Bananas, chopped into bite sized pieces
- 1/3 cup chopped walnuts
- ¼ cup shredded coconut
- ¼ cup unsweetened dark chocolate, cut in small pieces or slivered
- 2 tsp raw honey
- Combine the chocolate, coconut and walnuts together and then add in the honey, mixing well.
- Divide into separate bowls that contain the chopped banana. There should be half of a banana in each bowl, and add a quarter of the mixture to each.
- Serve and enjoy!
- Dairy-Free, Gluten-Free, Egg-Free, Soy-Free, Corn-Free, Vegan, Paleo
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