Naturopathic Doctor-approved gluten and dairy-free recipes!
This fudge combines the rich taste and texture of dark chocolate with a festive cranberry-orange twist. It’s dairy free and instead uses cashew butter for a creamy, rich texture. I use fresh cranberries for this recipe, which I highly recommend instead of using the canned alternatives. Although cranberries are rich in nutrients, they need to be prepared properly to take …
This salad makes a satisfying main course or a delicious side dish! The key to a tasty kale salad is to massage the leaves with your hands to break down it’s otherwise fibrous nature. After washing the kale, tear it into bite sized pieces and work it with your hands, gently kneading and squeezing it. Massaging the kale for 2-3 minutes …
This sweet potato pasta dish is a delicious substitute for grain-based pastas. The sweet potatoes are a vitamin and mineral rich source of fibre, and make for a satisfying base for this dish. If you have never used vegetables in place of grain-based pastas, I encourage you to give it a try! To make the sweet potato pasta, you …
